Hi Danielle, I really like your elevator pitch and your opportunity idea. I, personally, have had to sit for a couple minutes trying to input different foods to fit what I ate for dinner at a restaurant, so this idea is something that would be desirable to me as a consumer. I think being able to scan the menu directly onto the fitness app or a different one will be more convenient for customers, especially the ones who are trying to watch what they eat/ counting calories.
Hi Danielle! I loved your pitch and idea. I think it’s a really great idea that I didn’t necessarily think about. I believe your idea brings a much needed convivence to menus. Which I think you explained well in your pitch. I also love the idea of it being health conscious friendly which I believe is an upward trend currently in the USA.
I enjoyed your elevator pitch! As I mentioned before, I'm not familiar with food tracking and all that goes into it. Your pitch did a wonderful job explaining this process, the current issue at hand, and then the solution. A huge point that you mentioned is restaurants listing nutritional facts on their websites. I wasn't aware of this and thought it might be a stepping point to restaurants supporting the "scannable" aspect of altering their menus. However, due to your pitch, it seems like your idea is a win-win for everyone involved.
Hi Danielle,
ReplyDeleteI really like your elevator pitch and your opportunity idea. I, personally, have had to sit for a couple minutes trying to input different foods to fit what I ate for dinner at a restaurant, so this idea is something that would be desirable to me as a consumer. I think being able to scan the menu directly onto the fitness app or a different one will be more convenient for customers, especially the ones who are trying to watch what they eat/ counting calories.
Hi Danielle! I loved your pitch and idea. I think it’s a really great idea that I didn’t necessarily think about. I believe your idea brings a much needed convivence to menus. Which I think you explained well in your pitch. I also love the idea of it being health conscious friendly which I believe is an upward trend currently in the USA.
ReplyDeleteHello, Danielle
ReplyDeleteI enjoyed your elevator pitch! As I mentioned before, I'm not familiar with food tracking and all that goes into it. Your pitch did a wonderful job explaining this process, the current issue at hand, and then the solution. A huge point that you mentioned is restaurants listing nutritional facts on their websites. I wasn't aware of this and thought it might be a stepping point to restaurants supporting the "scannable" aspect of altering their menus. However, due to your pitch, it seems like your idea is a win-win for everyone involved.